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Stillwater Grill

New tastes and some of Caroline’s old favorites

STARTERS/BEGINNINGS

BOB’S FAVORITE

CHARCUTERIE BOARD

GARY’S FAVORITE

CHEESE SOUFFLE

BRUSCHETTA

ESCARGOT

PEI MUSSELS

1/2

SALADS/SOUPS

COLORADO COBB

SALMON JERKY

HOUSE SALAD

Dressing Choices

ONION SOUP AU GRATIN

SOUP DU JOUR

SPINACH SALAD

ROASTED D’ANJOU PEAR GORGONZOLA

1/2

GRILL

THE FRENCH DISASTER

STEAK FRITES

DAILY FISH SPECIAL

MARKET PRICE

VEGETABLE NAPOLEON

1/1

FAVORITES NEW & OLD

PENNE ALLA VODKA

STEAMED MUSSELS ITALIANA

DUCK CONFIT

FILET MIGNON

CHICKEN TAGINE

1/2

SIDES/CONTORNO!

Sauteed Mushroom Medley

Potager’s Daily Harvest

Toasted Quinoa/Dried Colorado Cherries/Dried Apricots

Au Gratin Potato

Truffle Fries

1/2

DESSERTS

LONG’S PEAK SUNDAE

BROILED BANANA SPLIT

GRAND LAKE SORBET

DESSERT DU JOUR

MADELINES

MOUSSE AU CHOCOLAT

CRÈME BRULEE

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Take the best of Colorado, combine it with a little old-world French cuisine flair, and what do you get? A Potager.

Everything we serve at Stillwater Grill is all-natural, farm-to-table, and handcrafted with the same dedication to quality and commitment to excellence that you would expect from celebrated chef Jean-Claude Cavalera.

Take the best of Colorado, combine it with a little old-world French cuisine flair, and what do you get? A Potager.

Everything we serve at Stillwater Grill is all-natural, farm-to-table, and handcrafted with the same dedication to quality and commitment to excellence that you would expect from celebrated chef Jean-Claude Cavalera.

Stillwater Grill is committed to no GMO, No antibiotics and No Hormones

Our menu has options for vegan, vegetarian, and Gluten free

We minimize our foot print on the planet earth from our lighting to our recycling!